may's recipes for baking mixes.

carrot cake.

mix until frothy.
3 eggs.
1 cup of mango juice/ odwalla's mango tango or gold country roasters mango smoothie without ice.
1/2 cup softened butter.

then slowly add the cake baking mix. .
mix until smooth.

then add in:
4 grated carrots.
3/4 cup of raisins.
3/4 cup of shredded coconut. either unsweetened or sweetened.

mix thoroughly by hand.!!

350 degrees for about 30 minutes, watch until a toothpick comes out clean.

this cake is super moist!!!
cool on rack and then put in refrigerator overnight.
cut and serve!!

blueberry muffins

mix until frothy
3 eggs.
1 cup liquid; coconut milk, almond milk, regular milk.
1/2 cup softened butter.
1t vanilla extract.

then add muffin mix.
stir until smooth.

add 1 cup of blueberries. fresh, or frozen. I found wild organic frozen blueberries at the local store.

stir until thoroughly blended.

scoop into muffin tins. make about 15 regular size or 8 large muffins.
350 degree preheated oven for about 20 minutes or until a toothpick comes out clean.

great for breakfast!!

coconut pancakes

mix until frothy.
4 eggs.
1 cup of liquid, almond milk, coconut milk, regular milk.
2t vanilla extract.
1 T honey or agave nectar or coconut nectar.

add in ONLY 1/2 cup of the mix. (you have enough for 4 batches!)

pre heat a skillet, pour enough batter for about a 2-3 inch pancake. they
take a bit longer to cook. flip when lt brown. cook on other side.
enjoy with butter, maple syrup or jam!!


almond bread.

mix until frothy.
3 eggs.
1 T honey or nectar.
1/2 t of apple cider vinegar.

add in the bread mix and blend until smooth.

pour into a 6.5x4 loaf pan.
bake in a preheated 300 degree oven about for 45 - 60 minutes.
or until a toothpick comes out clean.

cool.

this is a dense bread. great with sliced cheese or cream cheese and cucumber!