Thursday, March 14, 2013

working out my farmers market menu early...

I got the call today if I was interested in participating in the local farmers market! YES!!!
Got me thinking about what my market menu of baked goods would look like. Here is a
thought:

 heart shaped almond macaroon cake.- gluten free only

all are gluten free, grain free and nut free.
coconut bread-

banana bread-
cinnamon raisin bread- 


chocolate chip espresso brownies- 

coconut cupcakes/muffins.
chocolate cupcakes/muffins.
vanilla cupcakes/muffins.
blueberry lemon cupcakes/muffins.

muffins will be plain, cupcakes will have an added filling and frosting.
vanilla, chocolate, mocha, raspberry, lemon curd- frosting flavors.

so what am I missing????
 

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